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An unexpected heatwave, and the first barbeque of the year.

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24 Likes

  • Capucha plus 2 years ago
    We had our first bbq of the year last week-end as well. Ours was not as classy as yours though : we cooked mergez and drank beer.
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  • ed 2 years ago
    It's nice that you're passing your vast knowledge on to your son. Also, it was nice of you to let Jane put stuff on the BBQ. I'm sure she appreciated that quite a bit. Finally, dipping the asparagus in mayonaise was horrible. Is that really done over there?
  • SteveR plus 1 year ago
    If it's a good-quality mayonnaise made with free-range eggs, then I don't see why not. I wouldn't serve boiled asparagus with mayonnaise, but if it's been barbequed or deep-fried in batter, then it works really well.
  • Bill plus 1 year ago
    I prefer butter and salt and pepper....maybe garlic butter even.
  • SteveR plus 1 year ago
    "In the summer months one of the greatest treats of all is real, proper home-made mayonnaise; a thick mass of unctuous golden ointment, perfect for dipping asparagus into."
    -Delia Smith. Are you disagreeing with the sainted Delia, Ed?
  • SteveR plus 1 year ago
    Gordon Ramsay (lovely bloke) serves asparagus with mayonnaise at one of his establishments:
    gordonramsay.com/thenarrow/menus/alacarte/
  • ed 1 year ago
    I'm a garlic butter person myself. The Mayonaise reminds me of when I went to the home of a college girlfriend who lived in the "country". I was asked if I wanted salad with dinner and it was cut-up iceberg lettuce with about a quart of mayonaise stirred into it.

    I would have to disagree with Delia on this.
  • Bill plus 1 year ago
    Suddenly Gordon Ramsay is an ally?
  • SteveR plus 1 year ago
    He's my new best mate.
  • SteveR plus 1 year ago
    Actually, he's a twat. He just happens to be right on this issue.
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  • loonachic plus 2 years ago
    "that's what happens when you pretend you can cook once a year"

    your bbq looked amazingly good.

    alby is a very fast learner. so manly already!
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  • Buck Flashroy 2 years ago
    Good stuff. I'm hungry now - especially after seeing those steaks!

    I've tried those barbecue bags before - they're certainly convenient, but I think the real man makes the fire as manually as possible!
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  • Tallulah 2 years ago
    There's nothing quite so manly as a Pimm's and lemonade. Looked delicious, though I'm sure you wouldn't mind if I referred you to Gordon Ramsay's method of properly preparing asparagus on a grill.
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  • Andrea Allen staff 2 years ago
    Oh my gahhhd. Did he say "sod it" at :36? That made me laugh so hard, I can't even explain!

    And are those really your grills? You've got to be joking. Those look like stools. No self-respecting man would call that a grill.

    American BBQ version on the way.
  • hahah agreed. I thought they were stools, I thought you guys were gonna sit on them and have tea.

    apparently you grilled from them...


    ...haha.
  • Scruff_E_Guy plus 1 year ago
    One of these days I'll need to do a scruffified version
  • islebehere plus 1 year ago
    we'll show you a "real" Texas bbq next week!
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  • Perez 2 years ago
    very different!
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  • VendelasCity 2 years ago
    Jane certainly was a good sport about this, wasn't she? With all of your manly barbeque posturing and all...
  • Bill plus 2 years ago
    How Jane tolerates the bumbling old fool is beyond me!
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  • Bill plus 2 years ago
    We did the same on Sunday, only our asparagus came straight from the garden. Your manly behaviour around the barbeque was a little suspect and the drinks were totally poofy. Whats wrong with cold lager?
  • Scruff_E_Guy plus 1 year ago
    lemonade isn't a manly drink? Oh....so THAT'S what I've been doing wrong....
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  • Andrea Allen staff 1 year ago
    I can't believe this has 15 likes already.
  • PEIKA plus 1 year ago
    16 sorry...
  • SteveR plus 1 year ago
    Sadly, they seem to have stalled at 16.
  • Bill plus 1 year ago
    There's more to life than "likes" Steve.
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  • PEIKA plus 1 year ago
    you are GENTLEMEN, in America Men at a barbeque drink way to much cheap beer and fart,barf,smoke,toke,coke,cheat,steal,lie,boast,roast,puke,hurl,Ralph,snort,and shoot.
  • SteveR plus 1 year ago
    You need to do a clip of a BBQ in which all of that happens.
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  • islebehere plus 1 year ago
    mayo on asparagus? really?? gack!
  • SteveR plus 1 year ago
    Try some at your forthcoming BBQ, you won't regret it. Don't forget the Pimms with lemonade, it'll go down a treat with all those butch Texas men.
  • SteveR plus 1 year ago
    The modest and charming Gordon Ramsay serves asparagus and mayonnaise at one of his pubs:
    gordonramsay.com/thenarrow/menus/alacarte/
  • SteveR plus 1 year ago
    Even though he's a git.
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  • isaacwayton 1 year ago
    Mmmm...that asparagus looked so good!! I can smell it all the way across the pond.
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  • Daven 1 year ago
    Funny vid! And thanks for the comment (yes, I know it's English, but it also appears to be quite popular in Germany.) And, I had no idea there was a "marmite" channel... the things you discover on the Internet... ;-)
  • SteveR plus 1 year ago
    I didn't know Marmite was popular in Germany. You learn something new every day.
  • Bill plus 1 year ago
    He didnt say it was popular!
  • SteveR plus 1 year ago
    He said it was "quite popular".
  • Daven 1 year ago
    It's true, I did. Although, in reality, I could be totally wrong.
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  • Rich Smith 1 year ago
    If thats manly behaviour then Im the 4th Dreg!!!!! By the way, my Mum drinks Pimms and lemonade.
  • SteveR plus 1 year ago
    The Dregs are a trio. A 4th Dreg is a contradiction in terms.
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  • joannabanana 1 year ago
    haha so entertaining.
    so british.
    asparagus always makes my pee funny.
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  • Amenon plus 1 year ago
    I reckon that if your son substitutes pink champagne for tinnies of lager he'll be well on his way to an Honourary MBA (Master of Barbeque Administration)
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  • John E 1 year ago
    I love asparagus, but I just can't see the mayonnaise working its way into the equation of a proper bbq. Everything else looks great. Personally, I'd replace the lemonade with maybe a southern sweet iced tea, and switch out the pink champagne with a good Hefeweizen, and bob's your uncle.
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  • LA plus 1 year ago
    My fav part is Jane saying you pretend to cook once a year! HA!
  • SteveR plus 1 year ago
    I'm glad you enjoyed it, Mrs A. Any chance of a "Like"?
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  • Deane Somerville 18 days ago
    This is great! You and your son are brilliant.
    And mayo on the asparagus? Sounds good to me.
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