I had to try this and, I have. I left out the Marmyte, Basil and, burnt the toast but, I'm a convert. NigellR, DeliR- YouR.

Burnt toast and french butter? What was the man thinking?

I like scrambled eggs, but Marmite still gives me the creeping willies...

Nice presentation, though, Steve....I'm hungry :-)

Yummy!

Although personally I wouldn't have asparagus for breakfast. Probably tomatoes and mushrooms. And bacon.

I like the idea of adding basil too.

Normally with eggs I have a good ol' cup of tea as well - apart from scrambled eggs. For some reason I think coffee goes better with them.

This looks delicious. Well done.

"use more if you are a fat bastard" hahahhaha

haha the plate at the end looks like its making the :/ face like its not quite sure if it wants marmite on it. haha.

0:58 I heard Alby being tortured.
I am very impressed with your coloured eggs but feel you ruined them with the addition of Basil.

I've always added the cream and eggs into the pan at the same time. What's the advantage to adding the cream in at the end?

HaHa,
great video, got a like, I like the toasting-machine, I wouln't call it a toaster. I would give the eggs some turns more (if you don't know the chicken personally) cause of salmonellas. The basil is best without any heating but otherwise a good idea, try it with sage also delicious.

im so hungry right now

Yum! A heart attack on a plate! Love basil and asparagus, not a big fan of cream and butter in my eggs because they always end up on my thighs (although it looks delicious!)

A thermonuclear cholesterol bomb! Love it!
I am beginning to suspect that with all this global warming England is becoming a Mediterranean country - barbeques... asparagus... basil with scrambled eggs...
The end result looked great

splaaargh
oh i will knock it...
does everyone in britain make eggs that runny? or is it just your preference? perhaps it's just my fear of bacteria...and i saw the face too meag!

Hmm. Looks like something I might have to try although I prefer my eggs a bit firmer. Unfortunately, the wife has me on a strict diet due to my very high blood pressure. I would forgo the salt in the eggs because of the Marmite. The cream and butter would be a problem--as much as I love both!

My wife and son are still more than horrified by the Marmite. I have been storing it in the refrigerator since I've not been eating as much but I do take it out and, remove the cap and sniff it quite often. Ahhhhh!