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51. Arroz sin faena
5 months ago
46. Nigiri sushi
5 months ago
45. Merluza Roig Robí
5 months ago
43. Arroz con boletus
5 months ago
42. Esqueixada con tres texturas de tomate
6 months ago
Un plato típico catalán fresco y veraniego que representa una manera distinta de degustar el bacalao. Su sofisticada presentación y las distintas maneras de acompañarlo con tomate son obra de la cocinera Mercedes Navarro del restaurante barcelonés Roig Robí.

Más información en verycocinar.com/receta/esqueixada_con_tres_texturas_de_tomate
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