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I was teaching Greg how to make my salmon patties. This is a modified version of Arnold's "Muscle Burger" (I replaced the ground beef with salmon).

Ingredients:
* 16 Wheat Thins, ground
* 3 egg whites
* 1 can salmon

You can substitute oats for Wheat Thins. And if your cholesterol is kosher, then you can use two whole eggs instead of three egg whites.

It is more healthy than it is delicious. But I really enjoy eating these! Makes two large patties.

12 Likes

Tags

  • Abby 3 years ago
    this actually sounds pretty easy and good ;)
    a way to get your protein in in the morning
  •  
  • charliesteadman 3 years ago
    Greg got me. Hahaha! You win.
  • Nick Gray 3 years ago
    That was just for you and AA, Charlie :)
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  • Tina Mosh 3 years ago
    I like it because of Greg's outburst at the end. Salmon on the other hand, not as much.
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  • Sam King 3 years ago
    I think I may actually try this, thanks Nick.
  • Nick Gray 3 years ago
    Make sure the salmon that you buy is boneless and skinless! Otherwise you will be in for a skeleton surprise.
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  • Perez 3 years ago
    it doens´t look bad at all.
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  • Buck Flashroy 3 years ago
    Looks pretty good to me. Have you tried other fish, e.g. Tuna? Would that work?
  • Buck Flashroy 3 years ago
    The picture this video finishes on is great. Greg looks so happy.
  • Nick Gray 3 years ago
    Yes! Tuna works great. And all cans of tuna are boneless and skinless, while only select cans of salmon are.
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  • Jonathan Marcus 3 years ago
    Nasty. What's wrong with egg whites?
  • Nick Gray 3 years ago
    Nothing!
  • Buck Flashroy 3 years ago
    They go great with egg yolks.
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  • jendreams 3 years ago
    It looked semi-appetizing until I heard the rock-solid noise it made when you tipped it into the bowl.

    By the way, did you mash those Wheat Thins in a coffee grinder?
  • Nick Gray 3 years ago
    Yes, the Wheat Thins were mashed in a coffee grinder. You could also break them up with a rolling pin or your ninja hands.
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  • Mungooz 3 years ago
    Guess what's for breakfast tomorrow, mmmmm!!
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  • dalas verdugo staff 3 years ago
    We usually have salmon cakes for dinner, and use the Zatarain's mix.
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