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Philip Ghantous of Chicago's Cafecito makes a Cubano for the Food Chain, the Chicago Reader's food & drink blog
blogs.chicagoreader.com/food/
chicagoreader.com/

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  • Heriberto Garcia 9 months ago
    We just eat at your restaurant and we loved the food. Do you plan on opening another restaurant and if so where. I live in Berwyn, IL. but I go into the city every now and then on the weekends and would love to pick-up some food and share it with the familia. Heriberto
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