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65. How To Make Beer - Part Two
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60. fermentation
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This is part 2 of how to make beer at home. In this episode the beer kit is examined, the beer is cooked into wort, and then added to the fermentation bucket. The last step is pitching yeast and sealing the fermentation bucket. This is the longest of the segments; 15 minutes.

Part 1: vimeo.com/333132
Part 2: vimeo.com/337042
Part 3: vimeo.com/364866

vimeo.com/homebrewingnetwork
Credits
  • ed
    Brewmister
Tags
6 Likes
  • Georgie Hammerton 11 months ago
    Ed this is fantastic! I know it was 15mins but it seemed like 3! I was completely absorbed! I really want to try this myself now! (I wonder if my flat-mates would mind me trying it.. lol)
  • ed 11 months ago
    Do it Georgie! And film it.
  • Georgie Hammerton 11 months ago
    I'm trying to persuade my housemates to let me try it at the moment :) I'm trying to persuade my dad to do it too so that we can then swap our final beers and see how we did.. :)
  • ed 11 months ago
    Why wouldn't they? The malt smell only sticks around for a couple of days.
  •  
  • Buck Flashroy 11 months ago
    You explain it all very well. I like the tips you give, and I like it even more that you explain the reasons behind the tips. Fantastic work Ed!
  • ed 11 months ago
    Thanks Buck!
  •  
  • Bill 10 months ago
    Superb Ed. Great to see there are Newky Brown fans all over the world. Again......Cheers!
  • ed 10 months ago
    This one has been a struggle Bill. I've has to add additional yeast and give it another couple of weeks because the first fermentation stalled. Hopefully I'll be bottling it tomorrow.
  •  
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