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Twice as hot as scotch bonnet peppers, the Ghost Chile is like "a plague in your mouth, in a spicy way." The Hot Knives test kitchen sat around licking it recently like a drug...
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  • Mike Merrill 8 months ago
    Wow... I got sprayed with cap-stun once in the face, which is a pepper aerosol weapon. The only way to stop the burning was to submerge my head in a bucket of water, but as soon as I pulled it out to breath the burning was there. It was awful.
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  • alex brown 8 months ago
    i wonder what kind of chilies they use for cap-stun? in northern india and myanmar they make tear gas outta ghost chilies...so mean...
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