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33. Long Street Bike Race 2008
by Columbus Underground
1 month ago
32. Reds, Whites, and Blues at Latitude 41
by Columbus Underground
2 months ago
31. Eddie George's Grille 27
by Columbus Underground
2 months ago
30. Coldstone Creamery at the South Campus Gateway
by Columbus Underground
3 months ago
29. Taco+Beer at Latitude 41
by Columbus Underground
3 months ago
28. Au Moda in the South Campus Gateway
by Columbus Underground
4 months ago
27. Alphastate - Pilates Confessionals
by Columbus Underground
4 months ago
26. Latitude 41 - 2008 Celebrity Chef Event
by Columbus Underground
5 months ago
25. Pitaya in the South Campus Gateway
by Columbus Underground
6 months ago
24. Latitude 41 Recipe - Mexican Hot Chocolate
by Columbus Underground
6 months ago
23. Aveda Institute of Columbus
by Columbus Underground
6 months ago
22. Latitude 41 Recipe - Roasted Pork Belly
by Columbus Underground
6 months ago
21. Inta Juice in the South Campus Gateway
by Columbus Underground
7 months ago
20. Latitude 41 Recipe - December 2007
by Columbus Underground
9 months ago
19. Lave
by Columbus Underground
9 months ago
18. Latitude 41 Recipe - November 2007
by Columbus Underground
9 months ago
17. Alpha State
by Columbus Underground
1 year ago
16. Latitude 41 Recipe - September 2007
by Columbus Underground
1 year ago
15. Latitude 41 Recipe - August 2007
by Columbus Underground
1 year ago
14. Latitude 41 Recipe - July 2007
by Columbus Underground
1 year ago
13. Rivet - New Store in the Short North
by Columbus Underground
1 year ago
12. Latitude 41 Recipe - June 2007
by Columbus Underground
1 year ago
11. Studio 35 Tour
by Columbus Underground
1 year ago
10. Tip Top Kitchen & Cocktails
by Columbus Underground
1 year ago
9. The Red Brick District on Main
by Columbus Underground
1 year ago
8. Latitude 41 Recipe - May 2007
by Columbus Underground
1 year ago
7. Recipes from Latitude 41 - April 2007
by Columbus Underground
1 year ago
Chef Tony Miller walks us through making a delicious Hawaiian Tuna Crudo with olive tapenade, orange segments, fresh frisée, and a blood orange vinaigrette.
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