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3. Stove Top Red Espresso

by CHROST

4 months ago

2. Red Tea Espresso!

by CHROST

5 months ago

1. Red Espresso

by CHROST

5 months ago

The Worlds First Tea Espresso! Red espresso is the essence of Rooibos tea and it does not compete with coffee. People are using espresso machines to brew the Red Espresso. The resulting cup exhibits much of the same character as espresso coffee, with a saffron crema. It is richer, more flavorful, and with higher antioxidant content than conventional tea. My favorite way to drink it is with brown sugar and a touch of cinnamon. Check it out at ostenzenherbs.com! Go To: tinylink.com/?heQB6UrLhg

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Eric Anderson 5 months ago

Cool. Added this to the Brewmeo Channel here on Vimeo.
CHROST 5 months ago

Thanks. I had no idea that something like Brewmeo Channel existed. A great place to share a cup of coffee or (red espresso)
dalas verdugo 4 months ago

Wow, I'd love to try this somewhere.
Eric Anderson 4 months ago

Try this dalas -

redespresso.com
CHROST 4 months ago

I don't know where you can find it in Portland. It's in a few cafes out here in NY. But Portland is such a "foodie" city, I can't imagine that it would be long before it starts popping up in cafes near you. If you're ever in NYC, I'll pull you a shot.
dalas verdugo 4 months ago

I know, and there's a coffee shop every 10 feet in Portland, so it seems like one of them must know about this.
Underground Planet 4 months ago

So for the most part are you supposed to just drink it straight like an espresso?

- Ray
CHROST 4 months ago

Yes, you can. If you like rooibos tea, you'll like the "espresso" too. But you can also mix it with steamed milk, sugar, honey, cinnamon...like a latte or cappuccino. Lately, I started mixing it with sweetened condensed milk. It's a little like a Thai tea.

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