The trip to the grocery store was very useful, (quantities, varieties selected). I wish that Andy Allen would take more control over the process. Perhaps an introduction to what will be prepared and then the trip to the grocery store. When using an appliance tell the audience what it is and what it does. Next, and ask more questions about any preparations made to the ingredients before they're placed into the dishes-were they washed, chopped; how course or fine. Also, what needs to be done to restore the kitchen to order. How do you clean a food processor?