New Features

  • Share on Twitter
    Now you can share your videos on Twitter! Just click the Share icon in a video to launch the Share module.
  • Channel Notifications
    Channel owners now have a new section in their channel settings to optionally receive emails for when someone posts a message to their shoutbox and for when someone subscribes to their channel. Adding moderators to your channel also now has an approval process, where both parties will receive emails when the request happens, and when the request is approved.
  • People Subscribed To Me
    There is now a new page within your My Contacts where you can see what users are subscribed to you and what they are subscribed to (likes, videos, and/or appearances).
  • Featured videos for your group
    Have any videos you want to show off in your group? You can easily add any 3 group videos to feature on your group homepage.
  • Featured videos on your profile page
    Have any videos you want to show off on your profile page? You can easily add any of your 3 public videos to feature on your profile page. Try it now.
  • Removing Video Thumbnails
    Everytime you upload a video, you get 12 thumbnails to choose from. Now, a month from the day you upload your video, we will automatically remove any unused thumbnails. But you will always be able to upload your own.
  • Improved Searching
    We've been waiting for this. The toolbar search is now much more accurate.
  • Login and Join Vimeo Lightbox
    Clicking on most login and join links will now trigger a lightbox overlay where you can quickly login or join Vimeo and stay on your current page.
  • Better referrer statistics
    Now we record every page that videos get embeded on, check it out in the stats section to the right of any video page.
  • Share on MySpace
    Everyone says they hate it, but everyone has a MySpace profile! We've added MySpace to the Sharing options.
  • Badge additions
    You can now add channels and albums to any Badge that you create. Yipeee!
  • Daily Email Update
    You can now receive a daily email full of what's happening in your Vimeo world. Sign up is located in your notifications settings.
  • Converting time during transcoding
    Ted and Casey added a nifty little feature that will display the time remaining to convert your video during uploads.
  • New Hubnut Behavoir
    From now on, the Hubnut will not auto-rotate when it is loaded on a page. This will only affect all newly created Hubnuts, not those that are currently used on other sites.
  • Search Channels
    Now you can FINALLY search for Channels. Use the 'Search' box in the top navigation bar, make sure its set on 'Channels', and search away!
  • Posting to Flickr
    It's back! You can once again post your videos to Flickr. You can also post albums. Do this by clicking on Share and navigating to the "Post this..." tab.
  • Expanded Tag Browsing
    Clicking a tag from a video will bring you to an improved tag browsing experience. Now you can browse videos with that tag in your videos, all videos, your contacts' videos and more. Vimeo members who use that tag most are also noted.
  • New Avatar Feature
    Clicking any "avatar" aka user portrait will bring up a menu of actions you can take regarding that user. Use this menu to add contacts, subscribe to videos, and send messages to users you see on Vimeo
  • Spam Filters
    We've recently rolled out some great new spam filters that we think will help keep spammers off of Vimeo. Of course its impossible to stop ALL spammers, so if you ever see any send an email to Help@vimeo.com and we'll take care of it.
  • Add Multiple Email Addresses
    Now you can add multiple email addresses to your account and then sign in with any of them using the same password. Just set one as your main address, verify it after we send you an email, and you're all set.
  • This weekend project is going to be delicious.

    Do you have a unique recipe or a special type of food you love? Don't keep it to yourself, share it! Film yourself or a friend making your favorite food and eating it if you want. Drink recipes are game as well. Just think, If we get enough, we can start a Vimeo cookbook.

    Check out the Vimeo Food Channel for good examples.

    Be sure to add your video to the Weekend Project Group.

    Please, only add videos that you make specifically for this project, no old, stale videos you've already made or uploaded before -- those are moldy by now anyway.

    The staff will give a yummy 100MB of upload space to the video we think is the tastiest. We will accept submissions till Monday night, and my stomach is growling, so get cookin'!

    We're looking forward to seeing you guys in the kitchen, slaving away over your hot stoves. Don't forget your hairnet and oven mitts!

    UPDATE: The winner of this week's project is nooneimportant, with the video "How Not to Make Candy Apples." Thanks to everyone for sharing their awesome cooking vids.

    • Matt staff 1 year ago
      I love the enthusiasm, if I could make anything besides cereal I would be on it, wait, I'll make the best cereal known to man :)
    • Matt staff 1 year ago
      Here we go: vimeo.com/2074193
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    • Mark plus 1 year ago
      Does ice count? (not in the mathematical sense)
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    • rg lacandola 1 year ago
      I posted my adventures in Tilapia! check it out.
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    • Matt 1 year ago
      PBJ! with hot melted butter
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    • Clintus McGintus plus 1 year ago
      great project!!
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    • Chris Christensen plus 1 year ago
      oh i am hungry! but tired... tomorrow it will be so.
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    • Omar Khalifa plus 1 year ago
      Does this kind of concoction count?? Ha!!
      youtube.com/watch?v=Ow7IwpoU7Vk
      (sorry for youtube posting!)
    • Andrea Allen staff 1 year ago
      That would totally work!
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    • Uponaschoolcloud 1 year ago
      The answer to my question :)
      Brilliant!

      I was working on that idea here in Paris
      and looking for volunteers [do not know how to film yet :o) ]...
    •  
    • IreneFace 1 year ago
      OH man! Just saw this as tonight's dinner is in the oven! Tomorrow...
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    • Frunobulax 1 year ago
      Will I get royalties from the book?
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    • J-tec 1 year ago
      I'm psyched!!!
    •  
    • Janssens Rob 1 year ago
      Lovely idea :D
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    • Adam Westbrook 1 year ago
      Loving it. Added my Red Curry recipe!
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    • anncazal 1 year ago
      i survided with pizza.
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    • Iain plus 1 year ago
      My submission will be "How not to make candy apples".
    •  
    • I'd show my favorite guacamole recipe, but alas, I have no avocados to speak of.
    •  
    • Thomas Valdez 1 year ago
      I made tea. YES, cop out. Still, fun though.
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    • Blake Whitman staff 1 year ago
      Great entries everyone, we'll announce the winner later this afternoon!
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    • Mister X 1 year ago
      Un peu tard mais la mienne devrait ĂȘtre prĂȘte demain.
      A bit late but mine should be ready tomorrow.
      Rush are made (hopefully), just missing some editing.
    • Mister X 1 year ago
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    • gwenstefni 1 year ago
      The flavor of the chicken is controlled by the aromatic ingredients you put in the pot with it. In my case I always use onion, celery, ginger, bay leaf, parsley, and lemon: this gives a very clean and fairly neutral tasting chicken and stock that can be used for any dish that calls for cold chicken. Note that no salt is used, because salt can toughen up the meat. The good thing is that you don't have to watch the pot after the first few minutes, thus getting you out of your hot kitchen. Don't forget to set the timer so you go and do what you have to do to the pot when called upon.The one messy part of the process is de-skinning and de-boning the chicken, which is most easily accomplished with your hands. Other than that it's very simple to do. And once it's done you have enough meat ready to go for several meals, depending on the size or quantity of the birds you cooked.
      -------------
      Gwenstefni

      prince edward island drug rehab
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