For the second half of the webinar, Cor Groenveld, LRQA's global food safety expert introduced the technical part of the presentation. The focus in this section is the introduction of prerequisite programmes. The lack of them in ISO 22000 was the driving force behind the development of PAS 220.

Cor Groenveld, one of the world's leading food safety experts, takes us through the technical aspects of PAS 220, the new publicly available specification that addresses the PRP's that were missing in ISO 22000.

The latest part of the LRQA Food Safety Webinar to be uploaded is PART 11. Part 11 is also from Cor Groenveld’s PAS 220:2008 technical presentation. In this 3 minute segment, Cor talks about section 4 and 5 of the specification, including construction and premises outlay issues.

This is the final part of the introductory "Food Safety Issues and Standards" portion of LRQA's Food Safety Webinar. In this final section, Cor Groenveld, one of the world's leading food safety experts, wraps up his opening presentation. He also answers a couple of the audience's questions.

In this section of the LRQA Food Safety Webinar, Cor Groenveld takes the audience through the FSSC 22000 Certification process.